Iron

What is Iron?

  • Iron is a mineral that our bodies need to function properly.

  • It’s an essential part of hemoglobin, a protein in red blood cells that helps carry oxygen throughout your body.

  • Iron also plays a role in many other processes, including energy production and supporting the immune system.

What does Iron do in our body?

  • Iron helps red blood cells transport oxygen to all the tissues and organs, giving your body energy.

  • It supports brain function and muscle health.

  • Iron is important for healthy skin, nails, and hair.

  • It plays a critical role in supporting a healthy immune system.

Major Warning Signs of Iron Deficiency

  • Feeling constantly tired or weak, even after a good night’s sleep.

  • Pale skin or dark circles under your eyes.

  • Shortness of breath or dizziness, especially during physical activity.

  • A strong craving for ice or other non-food items (called pica).

  • Heart palpitations or an irregular heartbeat.

Other Deficiency Symptoms in Iron

  • Frequent headaches or difficulty concentrating.

  • Brittle or spoon-shaped nails.

  • Cold hands and feet.

  • Restless legs syndrome.

  • Frequent infections or feeling more prone to getting sick.

Iron Deficiency in the Immune System

  • Your immune system becomes less effective, making you more susceptible to infections.

  • Wounds may take longer to heal, and you might catch colds more often.

Iron Deficiency in the Cardiovascular System

  • A lack of iron can lead to anemia, reducing the oxygen supply to your heart.

  • This may cause heart palpitations or chest pain.

  • If severe, it can put you at higher risk for heart failure or other cardiovascular issues.

Iron Deficiency in the Integumentary System (Skin, Hair, Nails)

  • Dry, cracked skin and lips are common with iron deficiency.

  • Hair may become brittle, fall out, or grow more slowly.

  • Nails may become thin, brittle, or develop spoon-shaped deformities.

Iron Deficiency in the Lymphatic System

  • Iron plays a role in lymphocyte (a type of white blood cell) production.

  • Low iron can weaken the body’s ability to fight off infections and maintain fluid balance in tissues.

Iron Deficiency in the Endocrine System

  • Hormone production can become disrupted when iron levels are low, impacting processes like metabolism.

  • It can also affect thyroid function, slowing down the metabolism and causing fatigue or weight gain.

Iron Deficiency in the Muscular System

  • Low iron levels lead to muscle weakness and reduced endurance.

  • You may feel fatigued more easily during physical activities or exercise.

Iron Deficiency in the Digestive System

  • Iron deficiency can lead to poor nutrient absorption, making it harder for your body to digest and use other important nutrients.

  • This can contribute to digestive issues like constipation.

Iron Deficiency in the Nervous System

  • You may experience difficulty concentrating, memory problems, or mood swings.

  • Anxiety and irritability are common when iron levels are low.

Iron Deficiency in the Skeletal System

  • Iron supports the production of collagen, which is vital for healthy bones.

  • Deficiency may weaken bones over time, contributing to osteoporosis.

Iron Deficiency in the Thyroid Pathway

  • Low iron levels can impair thyroid hormone production, leading to hypothyroidism.

  • This can cause fatigue, weight gain, and sensitivity to cold.

Iron Deficiency in the Liver

  • Your liver stores iron, but when stores are low, it can’t perform its role in detoxifying the body as effectively.

  • This might lead to a buildup of toxins and other health issues.

Causes of Iron Deficiency

  • Poor dietary intake of iron-rich foods like red meat, beans, or leafy greens.

  • Heavy menstrual periods can cause a significant loss of iron.

  • Conditions like celiac disease or inflammatory bowel disease can interfere with iron absorption.

  • Pregnancy, due to the increased demand for iron to support the growing baby.

Physical Ailments Requiring More Iron

  • Pregnancy and breastfeeding increase the need for iron.

  • People with chronic diseases like kidney disease or cancer often require more iron.

  • Athletes may need more iron due to increased red blood cell turnover from intense physical activity.

Medications that Deplete Iron

  • Some antacids and proton pump inhibitors (for acid reflux) reduce stomach acid, making it harder for your body to absorb iron.

  • Certain antibiotics and medications for arthritis can interfere with iron levels as well.

Natural Supplements that Deplete Iron

  • Excessive calcium supplementation can reduce the absorption of iron.

  • High doses of zinc supplements can also interfere with iron uptake.

Testing Iron Levels

  • A simple blood test, often called a ferritin test, measures your iron stores.

  • Hemoglobin and hematocrit levels are also checked to see how much oxygen your red blood cells are carrying.

  • Your doctor may also check your transferrin saturation, which shows how much iron is being transported in your blood.

Daily Requirements of Iron

  • For adult men, the recommended daily amount is around 8 mg.

  • For women (especially of childbearing age), the daily requirement is 18 mg.

  • Pregnant women need about 27 mg of iron per day to support their growing baby.

Co-Factors Required for Iron Absorption

  • Vitamin C greatly improves iron absorption, so try pairing iron-rich foods with citrus fruits or bell peppers.

  • Copper also helps the body use iron effectively.

Foods High in Iron

  • Red meat, poultry, and seafood are excellent sources of heme iron, which is easier for the body to absorb.

  • Plant-based sources of non-heme iron include lentils, spinach, tofu, and fortified cereals.

  • Pairing plant-based iron sources with vitamin C-rich foods helps boost absorption.

Things that Affect the Amount of Iron in Our Food

  • Cooking methods like boiling can reduce the iron content in some foods.

  • Soil quality and farming practices can affect the iron levels in vegetables.

  • The bioavailability of iron differs depending on the source (heme iron from animal products is absorbed better than non-heme iron from plants).

Other Random Information about Iron

  • Tea and coffee can inhibit iron absorption due to their tannin content, so try to avoid them with iron-rich meals.

  • Too much iron can be harmful, leading to a condition called hemochromatosis, where the body stores too much iron.

Final Thoughts…

  • Iron is tricky because you need it for good gut health but you need good gut health to absorb it… weird right? So along with potentially needing a supplement here, perhaps working on your gut health is a great idea.

  • Iron supplements can be problematic with regards to causing constipation. There is a liquid variety called Floradix I recommend that you can get from iHerb which tends not to cause this issue.

Previous
Previous

Silica

Next
Next

Iodine